On Saturday 22 July, Pere Ventura celebrated the second edition of Tresor Night, the gala dinner that it organizes annually exclusively for its customers.
Can Bas Domini Vinícola, owned by Pere Ventura, was the stage that hosted a gala night where gastronomy, art and culture joined hands with the Mediterranean as a common thread.
The dinner was hosted by Oriol Llavina, chef of El Cigró d’Or restaurant, who offered a very high-level gastronomic proposal, emphasizing the most representative products of Mediterranean cuisine.
Dance and music played a prominent role during the night, highlighting the work of artists such as the professional dancer Lucía Dieguez and the musician Enric Alegre, a jazz specialist with a long career as an instrumentalist. The night closed with the performance of Barcelona soprano Sara Bañeras, who stood out for her musical sensitivity, her technical solidity and a powerful stage presence.
The success of the first edition of Tresor Night last year at the Hotel Casa Fuster 5 stars GL in Barcelona with the performance of the prestigious jazz musician Conal Fowkes, was the beginning of an initiative with a nature of continuity , a sample of Pere Ventura’s sensitivity to the world of art and culture.
Tresor Night is an event organized by Tresor Club, Pere Ventura’s private wine club which is accessed through membership and which offers exclusive benefits to its members.
More info https://tresorclub.pereventura.com/producto/acceso/