PERE VENTURA participates in the FOOD & WINE Classic in Aspen, one of the Top Premium events of food and wine worldwide
This premier culinary event consists of three days of cooking demonstrations, wine tastings, and panel discussions led by world-class chefs and wine experts
PERE VENTURA will be present in the 37th Food & Wine Classic from June 14 -16, in Aspen, Colorado, under the auspices of the DO Cava. Premium Cava Gran Vintage Paraje Calificado Can Bas and Vintage Rosé will be served in the DO Cava – Wines from Spain (ICEX) Area, one of the top sponsors of the event.
The venue, hailed by USA Today as ‘America’s Most Exclusive Food Festival’ will bring the best to wine and food lovers from all around the country through more than 80 seminars, talks, wine tastings, culinary demonstrations parties and more and will host world-class chefs and wine experts such as Martha Stewart, Andrew Zimmern, Jacques Pépin, Stephanie Izard, and Hugh Acheson.
Organized by FOOD & WINE Magazine, this event has consolidated over the years to become top-notch. With an entry ticket of $1,600, the venue welcomes highly targeted attendees and an expected audience of 5,000 affluent consumers and industry decision makers. It is certainly a premium showcase of our Vintage Cava Collection and brand. Also, a top initiative by the Appellation of Origin Cava within its action plan to build Premium Cava awareness internationally
More information on www.foodandwine.com
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