PERE VENTURA Cava’s have been scored 90 points and over 90 in Peñín Guide To Spanish Wine 2019. During the 29th and 30th of October, Pere Ventura cava’s have been showcased in the showroom that Peñín organizes yearly in Madrid, a meeting point of reference for professionals in the wine industry. The event has hosted 322 wineries from 67 different wine regions and 1,500 wines.
Pere Ventura Vintage 2012 i 2014: 93 points
Gran Reserva Brut. Mètode Tradicional / Traditional Method. Xarel·lo 60%, Chardonnay 40%
“Colour: bright golden. Nose: fragrant herbs, characterful, ripe fruit, dry nuts, sweet spices. Palate: powerful, flavourful, good acidity, fine bead, fine bitter notes” (Guía Peñín 2019)
Pere Ventura Cuvée Maria del Mar 2014: 93 points
Gran Reserva Brut. Mètode Tradicional / Traditional Method. Xarel·lo 60%, Chardonnay 40%. A part of the Chardonnay base wine is oaked.
“Colour: bright straw. Nose: ripe fruit, fine lees, dried herbs, faded flowers, sweet spices. Palate: flavourful, good acidity, fine bead” (Guía Peñín 2019)