Grape varieties Macabeu 50% & Xarel·lo 50%

Ageing 43 months minimum

Appellation of Origin DO Cava

Character

PERE VENTURA GRAN VINTAGE PARAJE CALIFICADO CAN BAS is a cava that tells of the place it comes from, a small area of vineyards qualified after their special soil conditions and a micro climate that sets them apart from the rest of the vines grown around them. GRAN VINTAGE represents the Paraje Can Bas: the identity of this cava comes from its origin, the series of variables (climate, geology, soil and biome) that determine the expression of the grapes and yield a unique must that is the reflection and interpretation of that vintage. The uniqueness of the terroir, together with quality criteria of its production and ageing, create a cava with distinctive characteristics. It also draws value added and identity from its history and the age of the soil.

As it names singles out, GRAN VINTAGE is a vintage cava representing the lifecycle of the vines one particular year. Iconic, elegant and of distinguished character, its production is limited and it is only made when the grapes are of the highest sensory quality and health, maintaining the highest standards of quality set for this product.

Tasting note: GRAN VINTAGE PARAJE CALIFICADO CAN BAS 2014

Bright gold with amber flecks. It has a very fine bubble that forms slow, persistent rosaries, indicative of its long ageing and perfect integration of the carbonic acid. The aromatic elegance is clear on the nose: clean, fruity, citrus notes and hints of fresh almonds and walnuts. Highlights includes its freshness, vinosity and elegance in the mouth; it has a rich, generous yet delicate bouquet and very good acidity. It is creamy and full, with notes of fresh fruit, lemon cream, tinned pears, raw yolks, maple syrup and pastries. This cava has an intense taste and velvety mouthfeel from the perfect balance of acidity and bubbles.

“Understated and elegant aromas, subtle honey and herbal tones, with dried hints. Quite firm and rich, with nice balancing acidity, and a slightly mineral finish. Drink 2018 – 2027” Pedro Ballesteros MW (Decanter, December 2018).

Enjoy

On its own or accompanying unforgettable moments, GRAN VINTAGE is a top pairing with the most delicate, refined cuisine. Its complex palate and nice balance acidity makes it a perfect pairing of succulent stews of meat and fatty fish. Try it also with scallops, duck rillette with orange and carrot jam, or mi-cuit foie with caramelized pear.

The spirit of GRAN VINTAGE

GRAN VINTAGE is part of the Vintage Collection, Gran Reserva cava from exceptional vintages, with identity forged by the land. This is an Ambassador Collection of the PERE VENTURA brand: elegance, distinctive character and joy. These are three author cavas for demanding palates and to celebrate.

Serve

Between 8 and 9ºC in a tulip glass.

Grape varities Xarel·lo 60% & Chardonnay 40%

Ageing  43 months minimum

Appelation of Origin  DO Cava

Character

Thoroughly modern,  PERE VENTURA VINTAGE GRAN RESERVA BRUT is a balance of both the contemporary and the classical. This is a signature cava of International taste that unites the body and structure of the Xarel·lo with the floral and fruity qualities of the Chardonnay.

PERE VENTURA VINTAGE is an elegant and creamy gastronomic cava, full-bodied and lasting, of rich expression and exquisite character

The spirit of VINTAGE

PERE VENTURA VINTAGE is part of the Vintage Collection, Gran Reserva cava from exceptional vintages, with identity forged by the land. This is an Ambassador Collection of the PERE VENTURA brand: elegance, distinctive character and joy.

Enjoy

VINTAGE is best appreciated with refined foods. Savor it with oysters, lobster and crayfish. White fish, either grilled or in a light sauce, are a star combination. It will make a splendid accompaniment to white meats or poultry with subtle exotic flavors.

Serve

As this cava has undergone long ageing, we recommend serving it at between 7 and 9 °C in a wide-brimmed, taller glass, to enable all the aromatic qualities and nuances to express themselves.

Grape variety  Pinot Noir

Ageing 43 months minimum

Appellation of Origin  DO Cava

Character

PERE VENTURA VINTAGE ROSÉ breaks amongst cava tradition to cut a dash with its elegance and character. Produced with Pinot Noir and Brut type, it is a long aged cava that sets a difference at a glance with its singular coppery red colour and high aromatic expression. Fresh, delicate and intense at taste, gives an array of complexity to the palate.

PERE VENTURA VINTAGE ROSÉ Gran Reserva Brut is only made in exceptional years. Actually on the market vintage 2014.

The spirit of VINTAGE ROSÉ

VINTAGE ROSÉ is part of the Vintage Collection, Gran Reserva cava from exceptional vintages, with identity forged by the land. This is an Ambassador Collection of the PERE VENTURA brand: elegance, distinctive character and joy. These are three signature cavas for demanding palates and to celebrate.

Enjoy

On its own, perfect for aperitif drinking, this cava is also superb with a daring dessert of dark chocolate and red fruits. Suitable with many meals, VINTAGE ROSÉ is a perfect match with heavy dishes like fish of fatty meat such as salmon or red bream cooked in the oven. Combines also with pasta and salads.

Serve

Between 7 – 8 °C in a wide-bottomed, tall glass to appreciate the intensity of its aromas.

It must be kept in a fresh and dry place.

Grape varieties  40% Xarel·lo, 40% Macabeu, 20% Parellada

Ageing 48 months minimum

Appellation of Origin DO Cava

Character

PERE VENTURA TRESOR ANNIVERSARY Gran Reserva Brut  takes pride in exalting the Traditional Method, thanks to the ageing and refining capacity that a long ageing brings.

It is a classically profiled Cava, with a traditional coupage that has undergone a noble ageing of over four and a half years, resulting in an exquisitely mature and complex Cava.

TRESOR ANNIVERSARY balances freshness with the attributes and complexity of a long ageing and the Xarel·lo grapes chosen from vines of different ages on the PERE VENTURA Estate.

TRESOR ANNIVERSARY stands out, most especially, for its elegance, complexity and excellent carbonic integration. The result of the perfect crux of creativity, tradition and modernity, with a profound respect for the unique character of the PERE VENTURA terroir.

LIMITED EDITION: 6,300 bottles

It commemorates the first harvest in 1993 and is an homage to all the Cavas that we have treasured, year after year, in our Chapel, the library located in the deepest part of our underground cellars. It is also a declaration of intentions and our honest commitment to a way of working.

Grape variety  Xarel·lo 60% & Chardonnay 40%

Ageing  36 months minimum

Appelation of Origin  DO Cava

Character

PERE VENTURA TRESOR CUVÉE BARRIQUE GRAN RESERVA is a very personal long ageing cava, made from Xarel·lo and Chardonnay grapes, with a significant proportion of the Chardonnay base wine fermented in oak barrels to increase its complexity. It is a complex and structured cava, with a creamy texture and a lovely aromatic axis running from ripe peaches to toast and spices. A gastronomic cava designed to complement haute cuisine.

The spirit of TRESOR CUVÉE

PERE VENTURA TRESOR CUVÉE BARRIQUE is an evocative cava of great character. It will shine at a formal meal, captivating the wine connoisseurs present, and outstand at very special celebrations. Luxury for the senses!

Enjoy

TRESOR CUVÉE BARRIQUE is a gastronomic cava. It has been created to accompany haute cuisine. It is wonderful with creative cooking or teamed with fish and meat with complex flavors. It will pair very nicely with a caramelized mille feuille of fois gras and can accompany smoked eel with scallions and country apples. It is perfect with skate au beurre noir or challans duck with chards and watercress.

Serve

At a temperature of around 8 – 9 °C. Serve in large open wine glasses such as those often used for Chardonnay tastings, allowing the complexity of its aromas to unfold.

Grape varieties Macabeo 40%, Xarel·lo 40%, Parellada 20%

Ageing 36 months minimum

Appellation of Origin DO Cava

Character  

Pere Ventura’s personality is given expression in this cava, the company’s “treasure”. PERE VENTURA TRESOR GRAN RESERVA BRUT stands out for the fullness of its aromas and its finesse, the result of the perfect blend of creativity, modernity and tradition. Vibrant, aromatic and refined, TRESOR is a fresh, firm, full cava with well balanced acidity.

The spirit of TRESOR

The hip party-going cava, TRESOR GRAN RESERVA BRUT embodies the spirit of Barcelona: with its urban, and deliciously refreshing refined vibes, it adds the essential touch of elegance, boldness and originality to any occasion.

Enjoy

Either on its own or as an aperitif drink. It is a perfect match with fresh fish and pairs well with salads and pastas. Its unique freshness brings balance to spicy dishes such as curried fish.

Serve

Between 6 and 8 °C.

Grape varieties Macabeo 40%, Xarel·lo 40%, Parellada 30%

Ageing 32 months minimum

Appellation of Origin DO Cava

Character

Pere Ventura’s personality is given expression in this cava, the company’s “treasure”. PERE VENTURA TRESOR GRAN RESERVA BRUT NATURE stands out for the fullness of its aromas and its superb elegance, the result of the perfect blend of creativity, modernity and tradition. Vibrant, aromatic and refined, PERE VENTURA TRESOR GRAN RESERVA is a firm, full cava with well balanced acidity. For some, it overflows with fresh and fruity exuberance; for others, it is complex, subtle and perfect for wine connoisseurs.

The spirit of Tresor Gran Reserva Brut Nature

The hip party-going cava,  this TRESOR with its urban, modern, and refined vibe, sets you apart. It adds the essential touch of elegance, boldness and originality to any occasion. The spirit of TRESOR Gran Reserva embodies the spirit of Barcelona, this cava’s native city. Deliciously refreshing, Tresor is great all year round, but perfect on a hot summer’s day. Encased in its distinctive box, it makes a special gift which bestows refinement on both the giver and the receiver.

Enjoy

It is splendid on its own and as a choice aperitif drink. It is superb with fresh fish and pairs well with salads and pastas. Its unique freshness brings balance to spicy dishes such as curried fish.

Serve

Between 6 and 8 °C to enhance the cava’s distinctive style and bring out its aromas.

Grape variety Trepat 100%

Ageing 15 months minimum

Appelation of Origin  DO Cava

Character

The finest expression of the Trepat grape variety in this rich aromatic cava. Fresh and fruity, yet complex and with a well integrated acidity. An original and characterful cava.

The spirit of TRESOR ROSÉ BRUT

PERE VENTURA TRESOR ROSÉ BRUT embodies an urban and unconventional soul, and the color of passion. PERE VENTURA TRESOR ROSÉ BRUT is like a flaming sunset: serene yet vibrant; fleeting yet unforgettable; natural and utterly magical. Beautifully set off by its striking gift box, it makes a stylish gift!

Enjoy

Cheerful, charming, engaging, PERE VENTURA TRESOR ROSÉ BRUT is a cava for anytime. It is the perfect match of chocolate, wild berries, cherries or creamy desserts. The best parties start and end with this pink treasure from PERE VENTURA.

Serve

Serve between 6 and 8 °C.

Character

PERE VENTURA PRIMER RESERVA BRUT is an amazingly aromatic cava with extraordinary freshness, a paradigm of the harmony between delicacy and classic consistency. A cheerful, pleasant cava which, with its perfect blend of fruitiness, freshness and subtly complex aromas, suits any drinking occasion.

The spirit of PRIMER RESERVA BRUT

This cava feels like a Mediterranean breeze blowing over a terrace on a warm evening, it is the echoes of a party, the reason friends get together. Our PRIMER RESERVA BRUT shows temperament, radiates youth, and enjoys nightlife. Set in its gift box, it makes the perfect present and a delicious treat for sharing.

Enjoy

Anytime. At a casual dinner with friends, or sitting around the table with family. Enjoy it for brunch with a Caesar salad, quiches or eggs Benedict. Serve it as an aperitif to complement fine tapas, cold cuts or tempura. Try PRIMER RESERVA BRUT also with puff pastries, vanilla shortbread biscuits or wafers.

Serve

At a temperature of between 6 – 8 °C.

Grape variety  Trepat 100%

Appellation of Origin  DO Cava

Ageing 12 – 15 months

Character

Made 100% from the Trepat grape variety which endows it with a bright color, full- bodied aromas and sensual freshness. Its sparkle, as well as its balance of softness, sweetness and freshness, is the result of a slow, controlled fermentation process.

The spirit of PRIMER ROSÉ EXTRA DRY

Imagine a world turned upside down. A world where pink is fashionable, where the heart rules the head and where sweetness reigns. Visualize this world with a glass of PERE VENTURA PRIMER ROSÉ EXTRA DRY and make it happen!

PRIMER ROSÉ EXTRA DRY has been designed for sweet moments, for savouring the beginning of a relationship, for exploring life’s feminine side or for adding a touch of chic to any occasion.

Enjoy

With exotic dishes, Asian cuisine and all kind of desserts. Ideal as a suggestive a aperitif. With its fresh, succulent summer berry flavors, it adds the perfect touch to romantic occasions. It shines with desserts and is superb with red fruit and chocolate.

Serving temperature 6 °C.

Tasting note D’Origen Xarel·lo 

Food pairing

Excellent as an aperitif, this wine also combines perfectly with Asian cuisine and cured cheeses. We recommend serving it at 8 ºC.

Each bottle of CAN BAS D’ORIGEN wine is numbered, identified and it has the signature from the property, who authenticates this reality.

Grape variety  Muscat 100%

Vineyard La Servera, plot number 5

*European Organic Certified

Appellation of Origin  DO Penedès

A fresh, aromatically intense and dry young wine of rich varietal expression. Muscat grapes are selected from Plot number 5 of La Servera vineyard.

CAN BAS D’ORIGEN is a collection of young organic varietal wines from single vineyards. These are three vineyards of our historical Can Bas estate, located at the heart of the Penedès wine region: La Romana, la Servera and Els Cirerers.

CAN BAS D’ORIGEN are wines with deep-roots in the land, the essence of our origins and the true expression of the terroir.

Tasting note D’Origen Muscat 

Food pairing

Tasting note Vintage 

Food pairing

CAN BAS D’Origen Cabernet Sauvignon is a perfect pairing of roasts and stews of chicken and light meats, mushroom or meat risottos and pasta dishes, and cured cheeses. We recommend serving it at 12 ºC.

Each bottle of CAN BAS D’ORIGEN wine is numbered, identified and it has the signature from the property, whom authenticates this reality.

Grape varieties  Chardonnay 60% & Xarel·lo 40%

Vineyards El Serral & La Romana

* European Organic Certified

Appellation of Origin  DO Penedès

A special blend of organic selected Chardonnay and Xarel·lo grapes. A very elegant and expressive white wine with a long ageing potential.

This wine is named after the vineyard of Xarel·lo grapes called LA ROMANA (‘Roman’) which gives a special character to the wine. The name comes in remembrance of the Roman remains located within the Estate: the Via Augusta that partly crosses it and a prosperous villa which thrived in time of the Empire.

Tasting note La Romana

Clear and warm yellow in colour, its bouquet is very elegant and mineral, with floral, nutty and toast notes. The mouth attack is fine, silky and broad, with a slightly saline finish which makes it long-lasting and pleasant.

Food pairing

A perfect match with oysters, seafood and white fish. We recommend serving it at 12 ºC.

Grape variety Sauvignon Blanc 100%

Vineyard La Creu

* European Organic Certified

Appellation of Origin  DO Penedès

Organic single vineyard Sauvignon Blanc wine. Characterful, elegant and with long ageing potential.

La Creu (The Cross in catalan) receives its name from one of the symbols that best identifies Can Bas Estate: the cross that crowns the ancient church located next to the eponymous vineyard. It represents the convergence between man, land, heritage and our wines.

Tasting note La Creu 

Fresh fruit flavours. The bouquet features tropical notes (passion fruit, mango) combined with sweet Mediterranean fruit (nectarine, peach and apricot) and hints of sweet herbs and toast from the new oak such as vanilla. Mouthful complexity: the fruit notes from the bouquet appear well defined. A full-bodied white wine showing a medium to high well integrated acidity. Fresh and very characterful expression of the Sauvignon Blanc.

Food pairing

CAN BAS LA CREU is an ideal wine for accompanying risotto, seafood paella, spiced vegetables and baked or grilled fish.  We recommend serving it at 10 ºC.

Grape Varieties  Syrah 70% & Cabernet Sauvignon 30%

Vineyards El Repòs & La Capella

Appellation of Origin  DO Penedès

Concentration and finesse in this red wine with a long ageing potential. LA CAPELLA (‘The Chapel’ in catalan) is named after an old Cabernet Sauvignon vine planted in Can Bas Estate over fifty years ago. This vine extends around the medieval chapel of Sant Juan Salerm, which gives it its name, within the Estate.

Tasting Note La Capella

Food Pairing

Pairs nicely with roast duck and beef tenderloin. We recommend serving it at 16-17ºC.

Grape Variety  Cabernet Sauvignon 100%

Vineyard  Monreal

Appellation of Origin  DO Penedès

A single vineyard full-bodied red wine of outstanding finesse, depth and expression. Balance and concentration in this characterful wine with a long ageing potential.

The deep respect for the peasant farmers we have in Can Bas has led us to name one of the better located plots of Cabernet Sauvignon — and the wine born out if it — with the surname of the family of peasants which worked our land for over a century, Monreal. Their hard working approach is an example for us.

Tasting note Monreal 

Cherry tones and mid-high depth colouring, it is complex, rich and warm, with a hint of sweetness.
On the nose, we get fresh and ripe fruit such as red currants and plums, as well as the balsamic, smoky
and spiced background notes typical of ageing in French oak. At first, it is frank and direct on the
palate, giving way to a firm, warm taste without any dissonance. With its round, mature tannins, it is
a wine with character and complexity, expressive on the palate, deep and with a long finish. Meant
to be stored for further ageing.

Food pairing

Ideal for accompanying red meat, duck and all kinds of stews. Also pairs with smoked meats, reserve cheeses and with truffle dishes.

We recommend serving it at 16-17ºC.

Grape varieties Red Grenache (55%), Carignan (15%), Syrah (15%), Cabernet Sauvignon (15%).

Appellation of origin Priorat DOQ

“INICI” as in beginning. Roots and land. The essence of Priorat. A firm expression of character that is complex and captivating.

Tasting note 

Bright, clean cherry red colour with a purple rim. The nose is rich with red fruit, bringing raspberries and redcurrants to mind, with mineral notes. Fresh and fruity on entry, lingers creamy on the palate. Balanced, red fruit comes once again to the fore, blended with echoes of vanilla from its stint in oak. It’s mature, velvety tannins usher in a long, elegant finish.

Food pairing

Its striking freshness and medium aromatic intensity make MERUM PRIORATI INICI the perfect wine to accompany partridge with truffles and wild mushrooms, duck breast with sweet potato and grape sauce, and artisan cheeses.

Serving

Best served at a temperature between 15 and 17 ºC.

It has an optimal potential ageing in bottle for up to seven years.

Grape varieties Red Grenache (60%), Carignan (30%) and Syrah (10%)

Appellation of origin Priorat DOQ

The heartbeat, purity, freshness, soul and wildness of the Priorat unfold with all their nuances.

Tasting note 

Intense dark-cherry red in colour with a garnet rim. Complex on the nose with aromatic notes of red fruit, especially raspberries and redcurrants, spicy tones and a backdrop of cassis. It gives a balsamic taste across the palate, with hints of sloe and pomegranate. Elegant and silky, it is well balanced with sweet, rounded tannins that lead to a smooth, lingering finish.

Food pairing

The sweet quality to DESTÍ is the perfect match for lean dishes such as potted lobster or roasted turbot with potato gratin and cured ham. It is also ideal for accompanying grilled red meat basted with aromatic herbs.

Serving

Best served at 15 to 17 ºC.

MERUM PRIORATI DESTÍ will become more complex over time and can age optimally for up to ten years.

Grape varieties 35% red grenache, 25% cabernet sauvignon, 20% carignan, 20% syrah.

Appellation of origin Priorat DOQ

‘EL CEL’ as in Sky. Made from selected late-ripening grapes from our highest altitude vineyards. A highly expressive wine of unique personality, full-bodied and round, with a long ageing potential.

Tasting note

Opaque cherry-red hue with a purple rim and dense tears. It has a splendid aromatic intensity, both on the nose and across the palate. The nose has notes of dark fruit such as ripe blueberries, with subtle undertones of pastries, as well as hints of toasted grain from the French oak. It is broad on entry and refreshing on the palate, thanks to its well-integrated minerality. It has aromas of dark fruit such as wild berries, blackberries and plums, together with expressive flavours from its oak ageing: chocolate, truffle and black liquorice. It unfolds in powerful, complex fashion, and its silky tannins ensure a long, elegant midpalate.

Food pairing

An intense, full-bodied wine like EL CEL calls for complex game dishes with plenty of fat, such as jugged hare with vegetable and herb marinade, suckling-pig or venison tenderloin with pomegranate sauce.

Serving

Best served at 15 to 17 ºC.

Grape variety Red Grenache 100%

Appellation of origin Priorat DOQ

The pure and elegant expression of our grenaches to describe the essence of Priorat. Heartbeat, freshness, delicacy and soul unfold with all their nuances.

Tasting note

Medium to light cherry colour. Complex on the nose with predominating aromatic notes of red fruit and backdrop hints of black pepper. Delicate and intense across the palate, it is very fruity (black and red fruit with hints of liquorice) and fresh, showing minerality and good acidity. Elegant and rounded tannins.