Character

PRIMER RESERVA BRUT is an amazingly aromatic cava with extraordinary freshness, a paradigm of the harmony between delicacy and classic consistency. A cheerful, pleasant cava which, with its perfect blend of fruitiness, freshness and subtly complex aromas, suits any drinking occasion.

The spirit of PRIMER RESERVA BRUT

This cava feels like a Mediterranean breeze blowing over a terrace on a warm evening, it is the echoes of a party, the reason friends get together. Our PRIMER RESERVA BRUT shows temperament, radiates youth, and enjoys nightlife. Set in its gift box, it makes the perfect present and a delicious treat for sharing.

Enjoy

Anytime. At a casual dinner with friends, or sitting around the table with family. Enjoy it for brunch with a Caesar salad, quiches or eggs Benedict. Serve it as an aperitif to complement fine tapas, cold cuts or tempura.

Reinvent tea time and try PRIMER RESERVA BRUT with puff pastries, vanilla shortbread biscuits or wafers.

Serve

At a temperature of between 6 – 8 °C. Once opened, keep it chilled to allow its character to come through.

Character

PRIMER ROSÉ SEMI SEC is an extraordinary cava made 100% from the Trepat grape variety which endows it with a bright color, full- bodied aromas and sensual freshness. Its sparkle, as well as its balance of softness, sweetness and freshness, is the result of a slow, controlled fermentation process.

The spirit of PRIMER ROSÉ SEMI SEC

Imagine a world turned upside down. A world where pink is more fashionable than grey, where the heart rules the head and where sweetness reigns. A world free from tedious protocol and annoying customs. Visualize this world which you have conjured up with a glass of PRIMER ROSÉ SEMI SEC and then make it your reality.

PRIMER ROSÉ SEMI SEC has been designed for sweet moments, for savoring the beginning of a relationship, for exploring life’s feminine side or for adding a touch of chic to any occasion.

Enjoy

With exotic dishes, Asian cuisine and all kind of desserts. Ideal as a suggestive a aperitif. With its fresh, succulent summer berry flavors, it adds the perfect touch to romantic occasions. It shines with desserts and is superb with red fruit and chocolate.

Serve

At 6 °C to experience the resonance of its fruity notes.

Character

Pere Ventura’s personality is given expression in this cava, the company’s “treasure”.TRESOR RESERVA BRUT stands out for the fullness of its aromas and its superb elegance, the result of the perfect blend of creativity, modernity and tradition. Vibrant, aromatic and refined, TRESOR RESERVA BRUT is a firm, full cava with well balanced acidity. For some, it overflows with fresh and fruity exuberance; for others, it is complex, subtle and perfect for wine connoisseurs.

The spirit of tresor reserva brut

The hip party-going cava, TRESOR RESERVA BRUT, with its urban, modern, and refined vibe, sets you apart. It adds the essential touch of elegance, boldness and originality to any occasion. The spirit of TRESOR RESERVA BRUT embodies the spirit of Barcelona, this cava’s native city. Deliciously refreshing, Tresor is great all year round, but perfect on a hot summer’s day. Encased in its distinctive box, it makes a special gift which bestows refinement on both the giver and the receiver.

Enjoy

It is splendid on its own and as a choice aperitif drink. It is superb with fresh fish and pairs well with salads and pastas. Its unique freshness brings balance to spicy dishes such as curried fish.

Serve

Between 6 and 8 °C to enhance the cava’s distinctive style and bring out its aromas.

Character

Pere Ventura’s personality is given expression in this cava, the company’s “treasure”.TRESOR RESERVA BRUT NATURE stands out for the fullness of its aromas and its superb elegance, the result of the perfect blend of creativity, modernity and tradition. Vibrant, aromatic and refined, TRESOR RESERVA BRUT is a firm, full cava with well balanced acidity. For some, it overflows with fresh and fruity exuberance; for others, it is complex, subtle and perfect for wine connoisseurs.

The spirit of tresor reserva brut

The hip party-going cava, TRESOR RESERVA BRUT NATURE, with its urban, modern, and refined vibe, sets you apart. It adds the essential touch of elegance, boldness and originality to any occasion. The spirit of TRESOR RESERVA BRUT NATURE embodies the spirit of Barcelona, this cava’s native city. Deliciously refreshing, Tresor is great all year round, but perfect on a hot summer’s day. Encased in its distinctive box, it makes a special gift which bestows refinement on both the giver and the receiver.

Enjoy

It is splendid on its own and as a choice aperitif drink. It is superb with fresh fish and pairs well with salads and pastas. Its unique freshness brings balance to spicy dishes such as curried fish.

Serve

Between 6 and 8 °C to enhance the cava’s distinctive style and bring out its aromas.

Character

This cava fascinates for the intensity of its aromas, the array of subtle flavours on the palate, and the vibrancy and clarity of its hue. TRESOR ROSÉ BRUT is the finest expression of the Trepat grape variety. Fresh and fruity, yet complex, evocative and generous. An original, distinctive and distinguished cava. You will be captivated by its unique character and endless red fruit aromas, coupled with a perfect balance of freshness and acidity.

The spirit of TRESOR ROSÉ BRUT

TRESOR ROSÉ BRUT possesses an urban soul, a modern pulse, an unconventional spirit and the color of passion. It is a cava which instantaneously conjures up sensuality and fantasy. TRESOR ROSÉ BRUT is like a flaming sunset: serene yet vibrant; fleeting yet unforgettable; natural and of course utterly magical. Totally seductive, this cava is perfect for enjoying with a loved one or for sharing with friends. Beautifully set off by its striking gift box, it makes a stylish gift!

Enjoy

Cheerful, charming, attractive, TRESOR ROSÉ BRUT is an aperitif drink par excellence for any time of day… or night. It is the perfect match with chocolate, wild berries, cherries or creamy desserts, their flavors transformed by a glass of TRESOR ROSÉ BRUT. The best parties start and end with this pink treasure from PERE VENTURA.

Serve

Serve between 6 and 8 °C in order to savor its freshness and fruity aromas to the fullest.

Character

Designed to be exclusive, our cava CUVÉE MARIA DEL MAR GRAN RESERVA BRUT 2013 is a tribute to creativity. This cava is truly distinctive and defies description. It can test the most discerning palate and is served at the smartest occasions.

A well- structured, complex cava with a creamy texture and a lovely aromàtic axis running from ripe peaches to toast and spices. A gastronomic cava designed to complement haute cuisine.

MARIA DEL MAR is a Gran Reserva, created from a judicious blend of two grape varieties – Xarel·lo and Chardonnay-, vinified separately and with a significant proportion of Chardonnay fermented in oak to accentuate its complexity.

The spirit of MARIA DEL MAR GRAN RESERVA

The same landscape can be painted countless times. A melody can be played over and over. A cava may be produced using different processes. But when does a painting, or a piece of music or a great cava become unique? At what point do they become the object of our desire? Why do they have the ability to amaze us? Perhaps the answer lies in the word “art”. CUVÉE MARIA DEL MAR GRAN RESERVA BRUT 2013 is an evocative cava of great character. It will shine at a formal meal, captivating the wine connoisseurs present, and preside at very special celebrations. Luxury for the senses! Pure Art.

Enjoy

CUVÉE MARIA DEL MAR GRAN RESERVA BRUT 2013 is a gastronomic cava par excellence. It has been created to accompany haute cuisine. It is wonderful with creative cooking or teamed with fish and meat with complex flavors. It will pair very nicely with a caramelized mille feuille of fois gras and can accompany smoked eel with scallions and country apples. It is perfect with skate au beurre noir or challans duck with chards and watercress.

Serve

At a temperature of around 8 – 9 °C. Serve in large open wine glasses such as those often used for Chardonnay tastings, allowing the complexity of its aromas to unfold.

Character

Thoroughly modern, VINTAGE BRUT 2012 GR is a creation of sublime elegance. With its finesse, delicacy and class, this vintage’s personality is unforgettable. This is a signature cava, which unites the body and structure of the Xarel·lo with the floral and fruity qualities of the Chardonnay. The result is a fine, harmonious and subtle cava, whose expressive aromas, creamy touch, and exquisite character are seductive.

The spirit of VINTAGE

VINTAGE BRUT 2012 is an exceptional cava designed to dazzle at special occasions. The perfect touch for a perfectly planned party. With its personality and style, it is the coolest guest at a barbecue and the sparkle that lights up the most sophisticated aperitifs. A cava of great finesse whose spirit condenses the expression of the terroir and the creativity of PERE VENTURA. Its character is a balance of both the contemporary and the classical. Dressed to kill in its velvety case, it will make an exclusive gift.

Enjoy

A sophisticated aperitif; VINTAGE BRUT 2012 GR is best appreciated with refined foods. Savor it with oysters, lobster and crayfish. White fish, grilled or in a light sauce, are a perfect match. It will make a splendid accompaniment to white meats or poultry with subtle exotic flavors.

Serve

As this cava has undergone long ageing, we recommend serving it at between 7 and 9 °C in a wide-brimmed, taller glass, to enable all the aromatic qualities and nuances to express themselves.

Character

Sensual, aromatic with pronounced notes of red berries and an elegant bouquet, VINTAGE ROSÉ Gran Reserva Brut is a totally unique cava, the result of a personal dream and PERE VENTURA’s confidence in their winemakers. A cava that breaks from tradition in order to procure new and uncommonly pleasurable sensations. Its aromàtic intensity, its finesse on the palate and smooth, velvety texture are totally exquisite and impossible to resist.

VINTAGE ROSÉ Gran Reserva Brut is only made in exceptional years. Actually on the market vintage 2012 and 2013.

The spirit of VINTAGE ROSÉ

You wake up in the master suite of a luxurious hotel… You drop the anchor of your sailboat in a cove of turquoise waters in the heat of the Mediterranean noon… You unpack a gourmet picnic beneath the shade of an ancient oak tree… You are readying yourself for dinner at that nice little restaurant which this evening will be cooking just for you…

And to accompany these dreams, you open a superb gift box, take out and uncork a bottle of VINTAGE ROSÉ BRUT 2012 GR and serve your loved one or friends. Your exquisite dream has come true.

Enjoy

Perfect for aperitif drinking, this cava is also superb with a daring dessert or a celebratory breakfast.

Wonderfully surprising, this cava should be tasted and appreciated on its own.

Serve

Between 7 – 8 °C in a wide-bottomed, tall glass to appreciate the intensity of its aromas.

It must be kept in a fresh and dry place.

Character

Iconic, subtle, superb. GRAN VINTAGE BRUT 2012 GR is a new departure. A serene, sober cava which concentrates the substance of the PERE VENTURA terroir with each sip. GRAN VINTAGE BRUT 2012 GR is an illustration of traditional cava raised to the ultimate expression of excellence.

This is an exclusive vintage, of very limited production, which is only made in exceptional years, when “La Anciana” and “La Secreta”, specific plots on our estate, provide an excellent harvest. The yield from these old vines is well below average and the fruiting grape is of extraordinary quality. Each cluster is an example of excellence, a testimony to the historical adaptation of the vines to the terroir. The result is a delicate yet intense and elegant cava, which draws on a true sensation of finesse.

The spirit of GRAN VINTAGE

GRAN VINTAGE BRUT 2012 GR is a gift, a joy reserved for unique occasions, the perfect excuse to savor the exquisite. The spirit of GRAN VINTAGE BRUT 2012 GR is like a glint of morning sun lighting up the bay of Shanghai, the reverberation of light in the streets of old Paris, the chord of a tango resonating in the heart of Buenos Aires, the immense brilliance of the starry southern skies. Discover a new magnitude with this boxed set, luxuriously showing of this GRAN VINTAGE BRUT 2012 GR.

Enjoy

Always. On its own or accompanying unforgettable moments. Its complex, subtle balance makes it superb with the most delicate, refined cuisine. It pairs extremely well with scallops, duck rillette with orange and carrot jam, or mi-cuit foie with caramelized pear .

Serve

At a temperature of around 8 – 9 °C. Allow all the elegance of this Grand Vintage to expand in a large open wineglass.

The deep respect for the peasant farmers we have in Can Bas has led us to name one of the better located plots of Cabernet Sauvignon — and the wine borne out if it — with the surname of the family of peasants which worked our land for over a century. Their hardworking approach is an example for us.

 Grape Variety

 Cabernet Sauvignon 100%.

Tasting notes

MONREAL 2014 has a cherry colour and is complex, warm and supple. It has aromas of fresh ripe fruit such as plumbs and red currant and balsamic, smoky and spicy notes from its aging in French oak. The palate is persistent, complex and structured, with ripe and juicy tannins. MONREAL 2014 has a great cellaring potential.

Food pairing

Ideal for accompanying red meat, duck and all kinds of stews. Also pairs with smoked meats, reserve cheeses and with truffle dishes.

We recommend serving it at 16-17ºC.

The grapes which we produce this wine come from an old low-yield Xarel·lo vineyard. This vineyard is named LA ROMANA due to the Roman remains located nearby: the Via Augusta and a prosperous villa which thrived in time of the Empire.

Grape varieties

Chardonnay 75%, Xarel·lo 25%.

Tasting notes

Clear and warm yellow in colour, this wine has an intense nose, with aromas of ripe peach and toasted backbone with hints of vanilla. The palate is rich and elegant with an ethereal finish.

Food pairing

LA ROMANA 2015 pairs well with oysters, seafood and white fish. We recommend serving it at 12 ºC.

LA CAPELLA (The chapel in Catalan) is named after an old Cabernet Sauvignon vine planted in Can Bas over twenty years ago. This vine extends around the medieval chapel of San Juan Salerm, which gives it its name.

 Grape Varieties

Syrah 70%, Cabernet Sauvignon 30%.

Tasting Notes

Food Pairing

Pairs nicely with roast duck and beef tenderloin. We recommend serving it at 16-17ºC.

La Creu (the cross in Catalan) receives its name from one of the symbols that best identifies Can Bas: the cross, a convergence between man, land, heritage and our wines. lt is made by assemblin the variety grown in this plot with our best Xarel·lo.

Grape varieties

Sauvignon Blanc 100%.

Tasting notes

With a lustrous golden colour with green and ocher reflections, this wine offers white flower and tropical fruit aromas such as as peach and lychee. lt has an intense, fresh and balanced palate with a lingering mineral backnote.

Food pairing

LA CREU is an ideal wine for accompanying risotto, spiced vegetables and baked or grilled fish.  We recommend serving it at 10 ºC.

Grape varieties

Xarel·lo 100%.

Tasting notes

Food pairing

Excellent as an aperitif, this wine also combines perfectly with Asian cuisine and cured cheeses. We recommend serving it at 8 ºC.

Grape varieties

Cabernet Sauvignon 100%.

Tasting notes

Food pairing

lt is perfect with light meats, oily fish and mature cheeses. We recommend serving it at 12 ºC.

Can Bas Domini Vinicola’s varietal wines express in essence the terroir of the hystoric estate where they come from and our honest way of interpreting landscape. In Can Bas “We are what we do, we do what we are”.

Grape varieties

Muscat 100%

Tasting notes

Food pairing

Appellation of origin

Priorat D.O.Q.

Grape varieties

Red Grenache, Samsó (Carignan), Cabernet Sauvignon, Merlot, Syrah.

Tasting notes

Brilliant, clean, and cherry red in color with a cardinal-red rim. The nose is rich with red fruit, bringing raspberries and red currants to mind, with notes of aniseed. Fresh and fruity on entry, red fruit once again comes to the fore, this time blended with echoes of vanilla from its brief stint in oak. It is well balanced and its mature, velvety tannins usher in a long, elegant finish.

Food pairing

Its striking freshness and medium aromatic intensity make INICI 2015 the perfect wine to accompany partridge with truffles and wild mushrooms, duck breast with sweet potato and grape sauce, a selection of artisan cheeses.

Serving

Uncork and decant about two hours before drinking. Best served at 15 to 17 ºC.

Storing

We recommend INICI 2015 to be stored horizontally and in a place with constant temperature and humidity, avoiding direct lighting. It has a potential ageing in bottle for up to five years. Time will enhance the roundness of the wine and its velvety palate.

Appellation of origin

 Priorat D.O.Q.

Grape varieties

Red Grenache, Samsó (Carignan) and Syrah.

Tasting notes

Intense dark-cherry red in color with a garnet rim. Complex on the nose with aromatic notes of red fruit, especially raspberries and redcurrants, balanced by spicy tones against a backdrop of cassis. It has a balsamic taste across the palate, with hints of sloes and pomegranates. Elegant and silky, it is well balanced with sweet, rounded tannins that lead to a smooth, lingering finish.

Food pairing

The sweet quality to DESTÍ 2015 is the perfect match for lean dishes such as potted lobster or roasted turbot with potato gratin and cured ham. It is also ideal for accompanying grilled red meat basted with aromatic herbs.

Serving

Uncork and decant about two hours before drinking. Best served at 15 to 17 ºC.

Storing

We recommend this wine to be storage in a ventilated space, without direct light onto the bottle and with a constant temperature of between 10 and 17 ° C. The bottle should be placed horizontal to ensure cork moisture. DESTÍ 2015 will become more complex over time and can age easily for up to ten years.

Appellation of origin

 Priorat D.O.Q.

Grape varieties

Red Grenache), Syrah, Samsó (Carignan) and Cabernet Sauvignon.

Tasting notes

Opaque cherry-red hue with a purple rim. Dense, abundant tears. The nose has notes of dark fruit such as ripe blueberries, with subtle undertones of pastries and hints of toasted grain from the French oak. It is broad on entry and refreshing on the palate, thanks to its well-integrated minerality. It has aromas of dark fruit such as wild berries, blackberries and plums, together with expressive flavors from its oak ageing: chocolate, truffle and black licorice. It unfolds in powerful, complex fashion, and its silky tannins ensure a long, elegant finish.

Food pairing

An intense, full-bodied wine like EL CEL 2015 calls for complex game dishes with plenty of fat, such as jugged hare with vegetable and herb marinade, suckling-pig or venison tenderloin with pomegranate sauce.

Serving

Uncork and decant about two hours before drinking. Best served at 15 to 17 ºC.

Storing

EL CEL 2015 has to be kept horizontally so that the cork is at all times moisture. Humidity must be constant and not less than 70% in a well-ventilated basement or underground cellar. The temperature must range between 10 and 17ºC to ensure optimum aging for a period of up to fifteen years.