Sommelier and Spain expert Yvonne Heistermann guided through the tasting “10 Wines – 10 Dishes” and gave – together with Rolling Taste chef Moritz Crone-Rawe – tips for exciting, innovative and unexpected combinations. Sparkling pleasure offered this year’s star guest Cava. Under the motto “Cava beats them all” all dishes were additionally tasted with a distinguished selection of premium Cavas. In this exciting comparison, ten wines and four sparkling wines, old patterns were broken and surprising food partners discovered.
Pere Ventura Vintage Rosé 2012 is a 100% Pinot Noir coming from the mountain range in the Garraf area, which has been rated as ‘Excellent’ by Guía Peñin 2017.